Culinary Schools in Canada
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Culinary schools in Canada are not plentiful. You may choose from private or public education, the length of the course, the number of students in your class, the ratio of theory vs. practical training, fast food, cafeteria or classical training and when you wish to commence training.

Some notable schools are listed below with links to their websites:

bulletLe Cordon Bleu - Ottawa
bullet Culinary Institute of Canada
bulletPacific Institute of Culinary Arts
bulletThe Art Institute of Vancouver Dubrulle International Culinary Arts, Vancouver, BC
bulletStratford Career Institute
bulletEducation Direct
bulletProfessional Career Development Institute
bulletNorthern Alberta Institute of Technology

Formal culinary training may provide some benefits when looking for employment in fine restaurants.  Post secondary courses vary in length of two months to two or more years, and programs offering degrees are offered only to graduate students. When looking at culinary schools in Canada research all options prior to making a decision that is right for you.

Culinary Art Institute    Culinary Arts Training    Culinary Program    Culinary Schools in America    Culinary Schools in Canada    Culinary Software    Culinary Training    French Culinary    Western Culinary

 

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Last modified: March 11, 2007